2015 #AtoZChallenge: #Cooking

As I post for the AtoZ Challenge on my blog, I’ll be adding the posts for the challenge here on this page:

A is for Al Dente

B is for Boil

C is for Caramelize

D is for DeGlaze

E is for Emulsion

F is for Frying

G is for Grilling

H is for Herbs de Provence

I is for Infusion

J is for Jamaican Jerk

K is for Kettle

L is for Ladle

M is for Mise en Place

N is for Nap

O is for Ovens

P is for Pressure Cooking

Q is for Quick Bread

R is for Roux

S is for ……

T is for Temper

V is for Vichyssoise



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